With good planning, you can keep your food costs under control by:
- Set a food budget so that you know how much you have to spend on the foods you need.
- Do some meal planning so that you know what’s for dinner and you aren’t tempted to buy fast food at the last minute.
- Write a grocery list so that you don’t make impulse purchases.
- Meal plan around the plate: make half the plate fruits and vegetables, one quarter of the plate whole grains, and the last quarter a lean protein.
- Check out meal time tips and choosemyplate.gov for healthy options.
- Lean proteins don’t always have to be meat: try a plant-based protein like beans, lentils, or soy.
- Try making home made bean burgers
- Cook frozen edamame for your protein source for dinner
- Pick an inexpensive “go-to meal” that you enjoy once a week –like tacos with veggies and lean ground turkey with salsa, bean-veggie enchiladas or a colorful southwestern bean salad.
- Pack snacks. Foods from snack bars or convenience stores can cost lots of money over time.
