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Golden Holiday Kiwi Nog

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Move over regular ole eggnog, Zespri SunGold kiwifruit is jumping into the glass! Contributing a rich golden color and a delectably zesty flavor, Zespri SunGold kiwifruit takes this creamy, dreamy,  seasonal treat to a whole new level. The verdict is in: when The North Pole meets tropical, the outcome is delicious. Find out where to buy Zespri SunGold Kiwifruit here:

SunGold Holiday Kiwi Nog


  • 2 ¾ cups low-fat milk, divided
  • 1 cup Zespri SunGold kiwifruit, peeled and chopped
  • 2 eggs + 1 egg yolk (I use pasteurized eggs)
  • ¼ cup sugar
  • ½ teaspoon arrowroot powder (or cornstarch, potato starch, or tapioca starch)
  • Pomegranate seeds, optional, for garnish

Makes 4 servings


  1. Combine 2 cups of the milk and kiwi in a blender until smooth. Pour into a saucepan and bring to a simmer over medium heat.
  2. In a small bowl, whisk together eggs, egg yolk, sugar, and arrowroot (or any other one listed). Slowly pour the heated kiwi milk into the bowl with the eggs and whisk constantly, then add the combined mixture back into the saucepan. Keep on medium heat and continue stirring the mixture for 6-7 minutes, until it’s thickened.
  3. Remove from heat, stir in remaining ¾ cup milk, and let cool for 15 minutes.
  4. Place in the refrigerator to chill, sprinkle pomegranate seeds or cinnamon on top of each glass if desired, and then serve! For extra fancy flair serve with a cinnamon stick.

This recipe was developed for Zespri SunGold kiwifruit and is a sponsored post.

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