I do love to cook, but not every day! I like meal assembly, essentially throwing components together to make a quick meal several nights a week. Adding in fresh components to store-bought ready-made food allows me more time to spend time with family, relax, exercise or garden! For this dish, in winter, I use fresh greens and herbs like parsley from my garden. In summer I add whichever tomatoes we are harvesting. This meal is great to bring to a dinner party because it’s so fast and easy to make. This also a gluten free meal.
Makes 6 Servings
Cal: 384, Fat: 11.5g, Protein: 21g, Carbohydrate: 49g, Sodium: 144mg, Potassium: 908mg
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