When I was younger, I would spend my weekends at my Bobe’s. Saturday mornings was my favorite time of the week because she would play Candyland and KnockOut with me, let me try on her clothes and dance, and she would make the most amazing meals and desserts.
One of my favorites of all times was her Ricotta Cheesecake – it was sweet, smooth and the dough was the most delicious that I have ever tried. There was no comparison to that cake, hers was it! Still to this day, to me, that is the most delicious, comforting cake there is.
So, of course, growing up and discovering my love for cooking and baking, I asked her for the recipe and did not wait more than 1 day to try it out. To this day, over 20 years later and having tried a wide variety of options, my Bobe’s cake is still my most favorite cake.
My Bobe’s Ricotta Cake “A la moi”:
Yields 10-12 servings
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