July 8, 2012

Portobello Mushrooms over Red Potatoes

Melissa Halas, MA, RD, CDE July 8, 2012

Red Potatoes: Wash, scrub, cut and boil red potatoes until soft -keep skin on Drain and place back in pot Mix in low-fat sour cream

We work with registered dietitians and nutrition scientists to provide nutrition education and healthy eating tips to help create future healthier generations through good nutrition. Melissa’s Healthy Living does not provide medical advice, medical nutrition therapy, diagnosis or treatment. See additional information.

July 8, 2012

Portobello Mushrooms over Red Potatoes

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