My daughter loves experimenting with different flavors and ingredients in the kitchen. She especially loves herbs and spices. This began in preschool when I let her pick a few spices for our home made sweet potato fries and her surprising use of cardamon was a big hit. This month she has been experimenting with popcorn. We call this recipe popcorn croutons because it tastes great on top of salads, tomato soup or a variety of cooked veggies such as chopped spinach marinated with garlic or shredded zucchini.
You can also add an herb/spice blend mix for an additional flavor boost. Enjoy popcorn alone or as a veggie, salad or soup topper.
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