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Popcorn Croutons

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  • 1/2 cup of popcorn kernels
  • 1/4 cup of Olive oil
  • 1 cup Parmesan minus 1 Tablespoon
  • 1 Tablespoon freshly grated Asiago
  • 1/2 teaspoon lemon pepper
  •  1/2  less teaspoon salt


  1. Air pop 1/2 popcorn in air popper, stove top or microwave
  2. Using two large utensils drizzle olive oil and toss to evenly distribute
  3. Repeat distribution process for Parmesan, Asiago, lemon pepper and salt

You can also add an herb/spice blend mix for an additional flavor boost. Enjoy popcorn alone or as a veggie, salad or soup topper.

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