I love oats! They are one of my favorite whole grains. I blend gluten free whole oats in my food processor until they are flour consistency. The flour is so light and airy in waffles that it feels like I’m eating a refined dessert. Instead I’m getting all the benefits of vitamins, minerals, fiber and phytochemicals found in whole grains. Whole grains are associated with longevity and a lower risk of heart disease and several types of cancer. Instead of following the latest fad diet, choose to include whole grains and give ancient grains a try too!
Gluten Free Banana Walnut Oat Waffles
Makes about 6-8 waffles
Want to experiment with oats a bit more. Try my Best Ever Gluten Free Zucchini Muffins.
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