Sweet Potato Oat Gluten-Free Biscuits
Rate this Recipe!
Prevent your screen from going dark
Ingredients
- 2 cups oat flour
- 2 tablespoons brown sugar
- 2 tablespoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 5 tablespoons chilled butter cut into small cubes
- 1 cup chilled or room temperature mashed cooked sweet potato from about 2 medium sweet potatoes
- ¼ cup low-fat buttermilk*
- 1 teaspoon guar gum
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Combine oat flour with guar gum then add brown sugar, baking powder, salt, in a cinnamon in a mixing bowl.
- Stir in cubes of cold butter and mix using your hands until coarse meal forms.
- Stir in sweet potato and mix again using your hands. Pour in milk and mix until a sticky dough forms.
- Form into 12 balls and place onto baking sheet about 2” apart, gently flattening with your fingers, and bake for 14 minutes or until edges appear golden brown. Remove from oven and brush each with some honey, if desired. Let cool and serve with honey, butter, fresh fruit, or gravy.
Notes
*If it don't have buttermilk in, these biscuits will still taste great but you'll need to bake 5-7 minutes longer.
Tried this recipe?Tag @melissashealthyliving on Instagram!