The Phytonutrient Dietitian

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person cutting up lotus stem for a lotus stem recipe

Try a New Vegetable – Lotus Stem!

February 5, 2011 No Comments

Indigenous to Asian countries, lotus stems are edible roots of the lotus flower and are used as a root vegetable. Learn a bit more about

We work with registered dietitians and nutrition scientists to provide nutrition education and healthy eating tips to help create future healthier generations through good nutrition. Melissa’s Healthy Living does not provide medical advice, medical nutrition therapy, diagnosis or treatment. See additional information.

navnidheebatra

Posts by the Author

Try a New Vegetable – Lotus Stem!

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