Pesto is no longer just for pasta! I love spreading it on whole grain toast, serving it on top of veggies or olives as a mini-appetizer, having it with a baked or sweet potato mixed with cottage cheese or using it in chicken dishes!
Let me know how you put your pesto to good use! Check out these sandwich spreads including another tasty pesto idea. Join me on Melissa’s Healthy Living facebook page and share your favorite recipe.
Nutrition Facts: Makes 8 servings, 4 Tbsp per serving
Calories: 119; Fat: 12; Saturated fat: 2; Carbohydrates: 2; Protein: 3; Sodium: 113 mg; Fiber: 1 grams
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